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You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Breakfast > Jhatpat Suji Uttapam
by rakhikhanna
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jhatpat suji uttapam | instant rava uttapam | no fermenting sooji uttapam | with 23 amazing images. jhatpat suji uttapam is a popular South Indian breakfast recipe which can be made quickly. The beauty is that this is a no fermenting sooji uttapam recipe. Jhatpat suji uttapam does not use soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the suji batter to ferment, thanks to the quick action of curds. Made from tomatoes, onions, and the perky combo of coriander and green chillies, this jhatpat suji uttapam has all that is to be desired. Serve it with freshly-made coriander or coconut chutney. Tips for jhatpat suji uttapam. 1. The rava used in this recipe is regular semolina used for upma and not idli rava. 2. It is important to chop the green chillies finely. 3. Serve right off the tava to enjoy its perfect taste and texture. Enjoy jhatpat suji uttapam | instant rava uttapam | no fermenting sooji uttapam | with step by step photos below.
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Jhatpat Suji Uttapam recipe - How to make Jhatpat Suji Uttapam
Tags
South Indian Evening SnacksSouth Indian UttapamSouth Indian BreakfastQuick breakfastBreakfast Idlis / Dosas / UttapamBreakfast Chillas, Indian PancakesIndian Snacks for Entertaining
Preparation Time:   Cooking Time:   Total Time:   Makes 6 uttapam
Show me foruttapam
For Jhatpat Suji Uttapam
1 cup semolina (rava / sooji)
4 tbsp curd (dahi)
1 tbsp oil
salt to taste
3 tbsp finely chopped tomatoes
3 tbsp finely chopped onions
2 tsp finely chopped green chillies
3 tbsp finely chopped coriander (dhania)
oil for cooking
For Serving With Jhatpat Suji Uttapam
coconut chutney
Method
For jhatpat suji uttapam
Jhatpat Suji Uttapam recipe with step by step photos
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Making the batter for Jhatpat Sooji Uttapam
- To make the batter forjhatpat suji uttapam | instant rava uttapam| no fermenting sooji uttapam | in a deep glass bowl put1 cupsemolina (rava / sooji).
- Add4 tbspcurds (dahi).
- Add salt to taste.
- Add 1 cup of water.
- Mix well with a whisk so that no lumps remain. Better to use a whisk as the mixture is lump free.
- Cover with a lid and keep aside to ferment for 1 hour.
- This is how the batter looks.
- Quickly mix it with a spoon.
-1-190436.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (7)")
-2-190436.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (8)")
-3-190436.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (9)")
-4-190436.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (10)")
-5-190436.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (11)")
-6-190436.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (12)")
-7-190436.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (13)")
-8-190436.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (14)")
Making the Jhatpat Sooji Uttapam
- To makejhatpat suji uttapam | instant rava uttapam| no fermenting sooji uttapam |heat a non-stick tava (griddle
- Sprinkle a little water on it (it should sizzle immediately
- Wipe off water using a piece of cloth.
- Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle.
- Pour a little oil on the top and edges.
- Add½ tbsp of finely chopped onions.
- Add ½ tbspof finely choppedtomatoes.
- Add½ tbsp of finely choppedcoriander.
- Add¼ tsp of finely chopped green chillies.
- Press the uttapam filling downlightly.
- Again pour a little oil over thejhatpat suji uttapam | onion tomato rava uttapam
- Flip over and cook therava uttapam |jhatpat suji uttapam | onion tomato rava uttapam
- Press down with a spatula so the filling gets cooked.
- Flip over and yourjhatpat suji uttapam | instant rava uttapam| no fermenting sooji uttapam |is ready. Repeat to make 5 more uttapams.
- Servejhatpat suji uttapam | onion tomato rava uttapam|with chutney.
-1-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (15)")
-2-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (16)")
-3-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (17)")
-4-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (18)")
-6-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (19)")
-7-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (20)")
-8-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (21)")
-9-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (22)")
-10-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (23)")
-11-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (24)")
-12-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (25)")
-13-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (26)")
-14-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (27)")
-15-190437.jpg "Jhatpat Sooji Uttapam recipe, Rava uttapam (28)")
This recipe was contributed by rakhikhanna on 24 Feb 2021
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Reviews
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep try more recipes and sharing your feedback with us.
19 Oct 20 10:49 AM
Sahana Arunkumar Shet
on 28 Apr 19 06:15 PM
shreya_the foodie
on 05 Sep 12 04:25 PM
Nice Uttapa with a nice sour taste of curds. The addition of onions and tomatoes makes it filling, tasty and colorful.
