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You are here: Home > Cuisine > Chinese Vegetarian > Chinese Starters > Water Chestnut in Schezuan Sauce ( Chinese Cooking )
by Tarla Dalal
-6648.jpg?size=500X650 "Water Chestnut in Schezuan Sauce ( Chinese Cooking ) recipe (6)")
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Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This recipe calls for blanched chestnuts that are cooked in schezuan sauce and served like a sizzler. Buy fresh water chestnuts as far as possible and chop of the top and peel the skin before cooking. The cooked chestnuts taste wonderful in sizzling hot schezuan gravy and have an unmatchable taste – the sweet and crisp chestnut is a great contrast to the spicy thick sauce, making every bite delicious.
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Water Chestnut in Schezuan Sauce ( Chinese Cooking ) recipe - How to make Water Chestnut in Schezuan Sauce ( Chinese Cooking )
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Chinese StartersSide DishesValentines Day Indian recipes Chinese PartyBarbeque Party Indian Recipesco*cktail PartyIndian Party Starters
Preparation Time:   Cooking Time:   Total Time:   Makes 4 servings
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2 cups fresh water chestnuts , peeled and sliced
salt to taste
2 tsp oil
1 tbsp finely chopped garlic (lehsun)
1/2 cup finely chopped spring onions whites
2 tbsp schezuan sauce
2 tbsp water
1 tsp sugar
a few cabbage leaves
For Garnish
2 tbsp finely chopped spring onion greens
Method
Accompaniments
Chilli Garlic Noodles ( Chinese Cooking )
Chinese Rice, Chinese Cooked Rice
Fried Noodles, Chinese Recipe
Hakka Noodles ( Chinese Cooking )
Veg Fried Rice, Vegetable Chinese Fried Rice
Nutrient valuesper servingEnergy 113 cal Protein 3.5 g Carbohydrates 18.5 g Fiber 0.6 g Fat 2.7 g Cholesterol 0 mg Vitamin A 51.5 mcg Vitamin B1 0 mg Vitamin B2 0.1 mg Vitamin B3 0.4 mg Vitamin C 9.6 mg Folic Acid 0.9 mcg Calcium 18.5 mg Iron 1.1 mg Magnesium 0 mg Phosphorus 0 mg Sodium 0.3 mg Potassium 17.3 mg Zinc 0 mg
RECIPE SOURCE : Chinese Cooking-New Edition
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28 Nov 22 04:01 PM
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on 25 Jun 21 07:52 PM
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