by Traci ·
4.97 from 29 votes
Total 5 minutes minutes
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4-ingredient strawberry frozen yogurt is the perfect summer treat! Use fresh or frozen strawberries and any blender or food processor for this refreshing warm-weather dessert.
Table of Contents hide
1) Why you'll love this recipe
2) Ingredients
3) How to make this recipe
4) Recipe variations
5) More summer fruit recipes
6) 📖 Recipe
7) Strawberry Frozen Yogurt
Why you'll love this recipe
Strawberry frozen yogurt is the essential summer frozen dessert. If you think you need an ice cream maker to make frozen yogurt, think again! You only need a few simple ingredients and a food processor or any blender. Simply combine the ingredients, blend until creamy, and freeze until the consistency is to your liking.
Ingredients
- strawberries - Use fresh or frozen strawberries for this recipe.
- Greek yogurt - I'm using nonfat Greek yogurt in my recipe photos, but whole milk Greek yogurt will create a creamier consistency.
- honey - This is optional and can be added to taste. You may find you don't even need it.
- vanilla extract - This enhances the other flavors in this recipe.
How to make this recipe
Step 1. Add strawberries to food processor or blender. Blend to break them into small chunks or puree, if possible.
Step 2. Add yogurt and vanilla extract. Blend until creamy. Add honey or other sweetener to adjust the sweetness to your liking. You may not need any.
Step 3. Transfer this mixture to a freezer-safe container and chill for 8 hours or enjoy immediately as a soft serve yogurt if using frozen strawberries.
Step 4. To serve, rest the frozen yogurt at room temperature for about 30 minutes, or until the texture softens to your liking.
Recipe variations
- Any fruit will work in place of strawberries for this recipe. You can swap in blueberries, raspberries, peaches, mangoes, pineapple, etc.
- Use regular yogurt or Greek yogurt for this recipe. You can also use full fat, nonfat yogurt, or a combination of both.
- Add mix-ins, such as coconut, mini chocolate chips, or strawberry pieces.
More summer fruit recipes
- Summer Strawberry Salad
- Blueberry Crisp
- 3 Berry No Churn Ice Cream
- Peach Smoothies Recipe
- Blueberry Zucchini Bread
- Blueberry Greek Yogurt Fruit Popsicles
📖 Recipe
Strawberry Frozen Yogurt
Cool off with refreshing strawberry frozen yogurt. You only need strawberries, Greek yogurt, honey, vanilla, and any blender or food processor.
Prep TimePrep Time: 5 minutes mins
Cook TimeCook Time: 0 minutes mins
Total timeTotal Time: 5 minutes mins
Yield 3 cups
Author Traci Antonovich
4.97 from 29 votes
Print Pin
Ingredients
- 4 cups Strawberries frozen or fresh
- ½ cup Plain Greek Yogurt (any fat content) * see recipe note
- 1 teaspoon Vanilla Extract
- Honey (optional) as needed to adjust sweetness
Equipment
7-cup food processor fitted with the chopping blade
freezer-safe storage container
Instructions
Add STRAWBERRIES to food processor or blender. Blend into fine crumbles (for frozen berries) or puree (for fresh berries).
Add YOGURT and VANILLA. Blend until creamy. Add HONEY in small amounts to sweeten, if needed.
Transfer this mixture to a freezer-safe container and chill for 8 hours or enjoy immediately as a soft serve yogurt.
To serve, rest the frozen yogurt at room temperature for about 30 minutes, or until the texture softens to your liking.
Final step
Click stars to vote. Please visit 'Comments' below for reviews.
4.97 from 29 votes
Video
Recipe Notes
- fruit - Any fruit, fresh or frozen, will work in place of strawberries for this recipe. You can swap in blueberries, raspberries, peaches, mangoes, pineapple, etc.
- yogurt - Use regular yogurt or Greek yogurt for this recipe. You can also use full fat, nonfat yogurt, or a combination of both.
- mix-ins - Fold in your choice of mix-ins, including shredded coconut, mini chocolate chips, chunky fruit pieces, etc.
Did you make this recipe? I'd love to see it!Follow @thekitchengirl on Instagram, snap a photo, and tag #thekitchengirl. This always makes my day!
Nutrition
Serving: 0.5cup | Calories: 43kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 171mg | Fiber: 2g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 56mg | Calcium: 34mg | Iron: 0.4mg
Course Dessert
Cuisine American
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Comments
Lorraine says
So refreshing many thanksReply
Traci says
You're so welcome and thank you!
Dannii says
This is so refreshing. My kids loved it too.Reply
Traci says
Nice! I'm always glad to hear when the family is on board. Thanks for letting me know! Enjoy!
Jeff says
Wow! This really is super easy and refreshing. Excellent suggestion to let it rest at room temperature for a bit to soften - it's perfectly soft and delicious. Thanks for this awesome recipe!Reply
Traci says
Yay! So glad you love it as much as I do. Thanks!
Sara Welch says
Enjoyed this for dessert last night and it was a sweet success! So sweet and delicious, the best way to cool down on a hot summer day, indeed!Reply
Traci says
Nice! So glad you're enjoying it. Thanks for sharing your experience!
Janie says
Strawberries are my favorite fruit. Having them as a frozen dessert is worth making. Its the perfect sweet treat on this hot Cali weather.Reply
Traci says
I couldn't agree more. It's the perfect summer treat. Enjoy and thanks!!
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