With little prep and even less cooking you can have these delicious slow cooker chicken fajitas for dinner! Making these in the slow cooker also allows for great flavor development and tenderness.
Our Slow cooker chicken fajitas recipe is an easy dish to make during the week. You make all of the flavor from spices you have in your pantry making this a very budget friendly meal.
No need to make any extra stops at the grocery store since there is a good chance you’ll have everything you need to make this simple chicken fajitas recipe.
Fajitas are always a hit in our house. The kids love to build their fajita with the toppings they love so there is no complaining from anyone during this meal.
You can also serve some of our Mexican Street Corn Salad recipe, Easy Blender Salsa, or some tasty 20 Minute Skillet Refried Beans to make this the best meal!
Looking for more Fajita Recipes?! Try our One Pan Baked Chicken Fajitas!
Ingredients Needed For These Slow Cooker Chicken Fajitas:
- Boneless skinless chicken breast strips
- Can of diced tomatoes
- Can of diced green chilies
- Sliced onion
- Sliced bell pepper
- Vegetable oil
- Chili powder
- Cumin
- Garlic powder
- Dried oregano
- Salt
- Flour tortillas
How To Make This Slow Cooker Chicken Fajitas Recipe:
To start this recipe, make sure you prep all of your vegetables by cleaning them and cutting them according to what is needed in the recipe and slice up your chicken breasts.
Then, get out your slow cooker and either spray it with nonstick cooking spray, or line it with a slow cooker liner (they make clean up super easy just like making this easy slow cooker recipe).
Now, place the raw chicken strips, can of diced tomatoes, can of diced green chilies, sliced onion, sliced bell pepper, vegetable oil, chili powder, cumin, garlic powder, dried oregano, and salt.
Mix all of the ingredients together and cook them on low for 4-6 or on high heat for 2 hours.
When the chicken is cooked all the way through, and the vegetables are tender, serve the fajita mixture on flour tortillas with shredded cheese and your favorite toppings.
To Make Simple Chicken Fajitas You Will Need:
- Slow cooker
- Nonstick cooking spray
- Spatula
- Slow cooker liner (these are optional but are great for clean up)
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Toppings Ideas For This Slow Cooker Chicken Fajitas Recipe:
- Sour cream
- Salsa
- Guacamole
- Olives
- Tomatoes
- Cucumbers
- Banana pepper
Easy Tortillas You Can Make
We all know it is easy to pick up a package of tortillas from the grocery store. But it is actually quite easy to make your own!
With Just A Taste’s 30-minutes homemade flour tortillas recipe you can have your own freshly made tortillas in no time! You might never go back to store bought tortillas again.
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The complete family meal game plan in this cookbook is arranged in seven popular categories:
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Try Some Of Our Best Crock Pot Recipes!
- Slow Cooker 3 Cheese Broccoli Soup Recipe
- Slow Cooker Buffalo Chicken Chili Recipe
- Slow Cooker Pineapple Glazed Ham Recipe
- Slow Cooker Cashew Chicken Recipe
- Slow Cooker Creamy Macaroni and Cheese
- Slow Cooker Bajio Chicken Salad Copycat Recipe
- Slow Cooker Italian Chicken
Serves: 6
Slow Cooker Chicken Fajitas Recipe
5 from 2 votes
With little prep and even less cooking you can have these delicious slow cooker chicken fajitas for dinner!
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
PrintPin
Ingredients
- 1 pound boneless skinless chicken breasts
- 15 ounces diced tomatoes
- 4 ounces diced green chiles
- 1 medium onion sliced
- 1 large bell pepper
- 2 Tablespoons vegetable oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 12 flour tortillas
Instructions
Spray slow cooker with non-stick cooking spray. Place all ingredients in slow cooker and mix gently, until all spices are incorporated
Cook on low for 4-6 hours or high for 2 hours.
Serve with tortillas, shredded cheese, pico de gallo, and guacamole.
Video
Notes
Freezer Meal Instructions:
- Place all ingredients in a ziploc or freezer safe bag. Mix ingredients in bag to make sure spices are fully incorporated.
- Place in Freezer (up to 30 days).
- To Prepare, thaw in fridge for 24 hours before placing in slow cooker. Cook for 4-6 hours on low or 2-3 hours on high,
Instant Pot Directions:
- Place all ingredients in Instant Pot
- Stir until chicken and vegetables are all fully coated with seasoning.
- Cook on HIGH pressure for 15-20 minutes. Quick release after time runs out.
Nutrition
Calories: 342 kcal · Carbohydrates: 38 g · Protein: 22 g · Fat: 11 g · Saturated Fat: 5 g · Cholesterol: 48 mg · Sodium: 692 mg · Potassium: 620 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 957 IU · Vitamin C: 41 mg · Calcium: 111 mg · Iron: 4 mg
Equipment
Slow Cooker
Recipe Details
Course: Main Course
Cuisine: Mexican
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Join The Discussion
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Lynda says:
It looks absolutely delicious!
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Kym says:
Oh my yum! Totally bookmarking this now!! Thanks for sharing :)
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Kinsley says:
Fajitas are one of my favorite meals of all time! They're so great because they are healthier than a lot of other foods but still taste great! Thank you for another great recipe I can try!
www.home-styled.blogspot.com -
Classy and Crafty says:
This comment has been removed by the author.
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Holly @ abakershouse.com says:
You are too hard on yourself-- the photo looks nice! The peppers in the background add color and I like the way you put the name of the food right on the photo. I'm ready to eat your fajitas now!
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Katie says:
These look so yummy! We love anything wrapped in a tortilla at our house :)
I'd love for you to link up at my link party sometime -- it's just starting out, so there's not a lot of people participating yet, but I'd love to have something from the Six Sisters :)
Yum!! I"m making this tonight. And you've been featured on Clarks Condensed Dinner Party. Come check it out, and link up another recipe if you want! (and if you'd rather not have your photo featured, just let me know!)
http://www.clarkscondensed.com/2013/03/sunday-dinner-party-6.html
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Holly Waterfall says:
Camille, I completely understand the dilemma with making crockpot food look good. Actually none of my dinner dishes look good all winter season because of the lack of lighting (which is why i seemingly only post desserts and snacks on the blog during that time). Regardless, I think it looks great!
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Amber Brady says:
I just bought a fancy camera & I am trying to figure it out. Haha. But yes, crockpot dinners & casseroles are the hardest to photograph! I think this still looks delicious!
~Amber @ Dessert Now, Dinner Later! -
Jill says:
YUM! They look delicious!
Just stopped by to let you know that I featured your M&M Blondies on my round tuit post this week!
Round Tuit 143
Thanks again for linking up! Hope you have a great week!
Jill @ Creating my way to Success -
Jen Almond says:
Will be making these this week since I have to make slow cooker meals all week with the start of 5:00 swim lessons. Thanks! I've got all the stuff for it!
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Aleasha says:
This comment has been removed by the author.
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hoLLy says:
i think its an awesome photo! :)yummy.
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Six Sisters says:
I think the fresh vegies would work great!
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Cindy Jamieson says:
These looks awesome!! Thanks so much for sharing in Simple Supper Tuesdays.
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KC Coake says:
Mmmm...looks so yummy! I think your picture looks great! We love fajitas around here and I love the idea of making them even easier by cooking them in the slow cooker.
Thanks so much for linking up at Real Family Fun.
KC -
Ruthie Armstrong says:
I love a good slow cooker recipe!! YUM. Thanks for coming to (link) party with me at Super Saturday Show & Tell :) xoxo~ Ruthie
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Gemma Snider says:
I'm going to try these tonight. Sounds delicious!! Oh and for what it's worth...I found your recipe by Googling "crockpot chicken fajitas" and when I saw your photo I thought it was a cookbook cover!! Not too shabby, I'd say!!! :))
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TRACY says:
These were really good and the family loved them. We just love your crock pot meals perfect for a busy family. Thank you
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Amber Billman says:
I made this for dinner yesterday, and it was easy to make and wonderful! My husband and both boys were in love with them too. I will be making these again soon.
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Kristi says:
These really good... Like surprisingly good!! Thanks for the recipe!!
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Brooke says:
Do you drain the tomatoes or green chilies?
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Cyd says:
Don't drain the tomatoes or green chilies. You will need that liquid in the slow cooker. Just be sure to use a slotted spoon when you dish it out and put it on your tortilla.
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Katie says:
This looks delicious! And I agree that the picture is great, which is why I want to make this. I just had two questions.1) How many servings does this recipe usually make?2) If I froze the ingredients ahead of time, is the crockpot cooking time the same? Thanks!
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Cyd says:
Makes about 12 fajitas. If you have big eaters, they will want more than one. If your ingredients were frozen when you put them in your slow cooker it would take a little longer because they would have to thaw as part of the cooking time. Not exactly sure how long that would be. Just watch it closely.
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Amanda says:
I'm addicted to your website and telling everyone about it lol... tonight I'm trying these and so excited. My only question is I'm planning on just using a can of rotel instead of tomatoes and chili's any opinions on that??
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Cyd says:
Rotel will work great!!
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tracy says:
Thank you for this recipe I'm pretty sure I'll never make fajitas any other way!!!! The flavor was better than restaurant s. My only suggestion is you can drain some liquid from cans cause I tried both ways and preferred the less soupy version it had more flavor
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Dianne says:
We are cooking this meal for dinner. It looks so luscious. I have a question, though. Can you freeze this as a freezer meal?
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Cyd says:
You could easily freeze the chicken mixture before or after cooking as a freezer meal. You could prepare the chicken mixture and instead of placing in the slow cooker, put it in a freezer bag. Then thaw and cook when ready. Or you could prepare the whole recipe, then freeze any leftovers. Thaw and reheat when ready to serve.
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Debbie says:
The video and the recipe are not the same... No lime juice or honey.
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Rehoboth says:
Excellent post.Thanks
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Rehoboth says:
Wonderful recipeThanks
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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