Salted Caramel Butter Bars - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 14 Comments

Jump to Recipe·Print Recipe

These salted caramel butter bars are layers of shortbread cookie dough mixed with caramel and 4 sticks of butter. Bring these to a bake sale or any kind of gathering and people will be asking for the recipe.

Salted Caramel Butter Bars - Recipe Diaries (1)

These Salted Caramel Butter bars are a little naughty if you're currently trying to watch your waistline. They contain 4 sticks of butter! Yep, you read that right, 4 sticks. Can you feel your arteries clogging now? j/k lol Salted caramel is my favorite.

Don't let the amount of butter scare you though. You can still enjoy a little piece after supper or for an afternoon snack. Everything in moderation is what I believe in!

If you like bar recipes try Chewy No Bake Granola Bars with Coconut Oil, , or No Bake Peanut Butter Cornflake Bars.

Jump to:
  • Ingredients Needed
  • How to make Salted Caramel Butter Bars
  • Equipment Needed
  • Other Recipes To Try
  • Salted Caramel Butter Bars

Ingredients Needed

  • Unsalted butter is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
  • Sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so
  • Powdered sugar -Is also known as confectioner's sugar or icing sugar, it is a finely ground sugar that is commonly used in baking and dessert making.
  • Vanilla - It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
  • All purpose flour - is a type of wheat flour that is commonly used in cooking and baking. It is versatile and can be used for a variety of recipes, including bread, cakes, cookies, and pastries.
  • For the Filling:
  • Caramel candies (about 50 individual caramels), unwrapped
  • Milk - Dairy does not like me at all so I go for a lactose free milk such as Fairlife. It also has more protein in it.
  • Coarse sea salt (optional)
  • See the recipe card below for a full list of ingredients and measurements.

How to make Salted Caramel Butter Bars

Preheat oven to 325°

In a large bowl, combine the butter and sugars. Using mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms.

Spray a 9×13 inch baking pan lightly with non-stick cooking spray. Press one-third of the dough evenly into the pan to form a bottom crust. Wrap remaining dough in plastic wrap and chill in refrigerator.

Bake crust until firm and the edges are a pale golden brown approx 20 minutes. Transfer pan to a wire rack and let cool about 15 minutes.

While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the unwrapped caramels in a microwave-safe bowl. Add the cream. Microwave on high for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave on high for 30-second intervals, stirring after each interval, until smooth.

Once the caramel is melted add in your ½ teaspoon vanilla and stir until combined.

Pour the caramel filling over the crust. If you are going to salt the caramel sprinkle it on caramel layer now.

Remove the remaining chilled dough from the refrigerator and crumble it evenly over the caramel.

Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25 – 30 minutes.

Let cool before cutting into squares.

Equipment Needed

Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link

Hand Held Mixer

Mueller Electric Hand Mixer, 5 Speed 250W Turbo with Snap-On Storage Case and 4 Stainless Steel Accessories for Easy Whipping, Mixing Cookies, Brownies, Cakes, and Dough Batters

9X13 in baking pan

USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

Other Recipes To Try

  • Weight Watchers Chicken Salad with Grapes
  • Peanut Butter Cheerio Bars
  • Weight Watchers Meatloaf Muffins
  • Weight Watchers Slow Cooker Taco Soup (Low Sodium)


If you tried this Salted Caramel Butter Bars orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Salted Caramel Butter Bars - Recipe Diaries (6)

Print

Salted Caramel Butter Bars - Recipe Diaries (7)

Salted Caramel Butter Bars

5 Stars4 Stars3 Stars2 Stars1 Star5 from 1 review

  • Author: Jenna
  • Prep Time: 20 min
  • Cook Time: 20 min
  • Total Time: 40 min
  • Yield: 24 1x
  • Category: Easy
  • Method: Bake
  • Cuisine: American
Print Recipe

Description

These salted caramel butter bars are layers of shortbread cookie dough mixed with caramel and 4 sticks of butter. Bring these to a bake sale or any kind of gathering and people will be asking for the recipe.

Ingredients

Scale

  • 1 lb. salted butter room temp
  • 1 cup sugar
  • 1½ cups powdered sugar
  • 2 Tbs vanilla
  • 4 cups all purpose flour
  • For the Filling:
  • 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
  • ⅓ cup milk or cream
  • ½ teaspoon vanilla
  • *1 T. coarse sea salt (optional)

Instructions

  1. Preheat oven to 325°
  2. In a large bowl, combine the butter and sugars. Using mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms.
  3. Spray a 9x13 inch baking pan lightly with non-stick cooking spray. Press one-third of the dough evenly into the pan to form a bottom crust. Wrap remaining dough in plastic wrap and chill in refrigerator.
  4. Bake crust until firm and the edges are a pale golden brown approx 20 minutes. Transfer pan to a wire rack and let cool about 15 minutes.
  5. While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the unwrapped caramels in a microwave-safe bowl. Add the cream. Microwave on high for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave on high for 30-second intervals, stirring after each interval, until smooth.
  6. Once the caramel is melted add in your ½ teaspoon vanilla and stir until combined.
  7. Pour the caramel filling over the crust. If you are going to salt the caramel sprinkle it on caramel layer now.
  8. Remove the remaining chilled dough from the refrigerator and crumble it evenly over the caramel.
  9. Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25 - 30 minutes.
  10. Let cool before cutting into squares.

Notes

Recipe adapted from Cookies and Cups

Nutrition

  • Serving Size: 1 bar
  • Calories: 538
  • Sugar: 42
  • Fat: 28
  • Saturated Fat: 16
  • Unsaturated Fat: 7
  • Trans Fat: 2
  • Carbohydrates: 68
  • Fiber: 1
  • Protein: 5
Salted Caramel Butter Bars - Recipe Diaries (8)
Salted Caramel Butter Bars - Recipe Diaries (2024)
Top Articles
Latest Posts
Article information

Author: Ouida Strosin DO

Last Updated:

Views: 6647

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Ouida Strosin DO

Birthday: 1995-04-27

Address: Suite 927 930 Kilback Radial, Candidaville, TN 87795

Phone: +8561498978366

Job: Legacy Manufacturing Specialist

Hobby: Singing, Mountain biking, Water sports, Water sports, Taxidermy, Polo, Pet

Introduction: My name is Ouida Strosin DO, I am a precious, combative, spotless, modern, spotless, beautiful, precious person who loves writing and wants to share my knowledge and understanding with you.