Rajma and Paneer Sandwich recipe, Indian Healthy Snack Recipes (2024)

Method

For the filling

1. Heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for few seconds.
   
2. Add the tomatoes and capsicum and sauté on a medium flame for 1 minute.
   
3. Add the rajma, paneer, coriander, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes.
   
4. Divide the filling into 3 equal portions and keep aside.
   

1. Apply ¼ tsp of butter on each of the bread slice.
   
2. Place a bread slice on a dry, flat surface with the buttered side facing up and place 1 iceberg lettuce on it.
   
3. Spread 1 portion of the prepared filling and ½ tsp of tomato ketchup over it.
   
4. Sandwich it with another bread slice with buttered side facing downwards.
   
5. Repeat steps 2 to 4 to make 2 more sandwiches.
6. Serve immediately.