Cookin' Canuck | Watermelon Mojito Recipe (2024)

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This refreshing co*cktail is a twist on a traditional mojito. Sweet watermelon plays a starring role, making this a wonderful drink for a hot summer's day.
Cookin' Canuck | Watermelon Mojito Recipe (1)

Tavern on the Green, New York City's famous restaurant set in the middle of Central Park, evokes grand images. For years, the Crystal Room and the patio adorned with twinkling lights was a favorite haunt of various actors, politicians, and musicians. John Lennon hosted many of his son's birthday parties at the acclaimed restaurant, and Grace Kelly spent evenings wining and dining there. While living in New York City in the late 1990s, we set aside a morning to experience brunch at Tavern on the Green with some visiting friends. One of my friends, who travelled to Cuba several times, insisted that we try these fabulous drinks she had fallen for during her travels. Mojitos. The tartness of the limes, mixed with the clean flavor of the mint highlighted the tropical zing of the white rum. No wonder Hemingway fell for these refreshing drinks. While Tavern on the Green is no longer in existence (as of 2009) and mojitos have taken the co*cktail world by storm since my first sip, I have fond memories of sitting under the same trees where Grace Kelly may have once dined, savoring my mojito and relishing the company of dear friends.

While the old adage, "If it ain't broke, don't fix it" might apply when referring to this traditional co*cktail, I had a piece of watermelon in my fridge that was begging to live another day. Fresh mint was muddled with sugar and lime juice in a pitcher to release the natural oil from the mint. The smell of the fresh herb gently floated from the pitcher, balancing the scent of the tart limes. Once the watermelon was added, along with the rum, the drink turned from a murky liquid to a pinkish-red hue that was begging to be garnished with a miniature paper umbrella. I don't know that Uncle Ernest would have approved, but it made me feel as though I was back under the twinkling lights in the middle of Central Park.

Place 3 cups of 1-inch watermelon cubes in a blender.

Cookin' Canuck | Watermelon Mojito Recipe (2)
Blend until smooth.

In a small pitcher, combine 12 medium to large fresh mint leaves, 2 tablespoons granulated sugar, and 6 tablespoons fresh lime juice. Using the handle of a wooden spoon, muddle the ingredients to release the oils from the mint. Take care not to muddle to the point where the leaves fall apart.

Cookin' Canuck | Watermelon Mojito Recipe (3)
Pour 6 ounces light rum and the watermelon puree into the pitcher and stir gently.

Cookin' Canuck | Watermelon Mojito Recipe (4)
Fill four tall glasses (such as Collins glasses) with ice and divide the mojito amongst the glasses. Garnish with lime slices and mint sprigs, and serve immediately.

Cookin' Canuck | Watermelon Mojito Recipe (5)

Printable Recipe

Cookin' Canuck | Watermelon Mojito Recipe (6)

Watermelon Mojito Recipe

This refreshing co*cktail is a twist on a traditional mojito. Sweet watermelon plays a starring role, making this a wonderful drink for a hot summer's day.

5 from 1 vote

Print Pin Rate

Course: Beverages

Cuisine: Mexican

Keyword: Summer co*cktail

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 co*cktails

Calories: 166kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 3 cups ½-inch cubes watermelon
  • 12 medium to large fresh mint sprigs
  • 6 tablespoons fresh lime juice
  • 2 tablespoons granulated sugar
  • 6 ounces light rum
  • 4 lime slices
  • 4 mint sprigs

Instructions

  • Place watermelon cubes in a blender. Blend until smooth.

  • In a small pitcher, combine fresh mint leaves, sugar, and fresh lime juice. Using the handle of a wooden spoon, muddle the ingredients to release the oils from the mint. Take care not to muddle to the point where the leaves fall apart. Pour rum and the watermelon puree into the pitcher and stir gently.

  • Fill four tall glasses (such as Collins glasses) with ice and divide the mojito amongst the glasses. Garnish with lime slices and mint sprigs, and serve immediately.

Nutrition

Calories: 166kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 171mg | Fiber: 1g | Sugar: 14g | Vitamin A: 820IU | Vitamin C: 19.3mg | Calcium: 18mg | Iron: 0.5mg

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Cookin' Canuck | Watermelon Mojito Recipe (7)

More Beverage Recipes (Tipsy & Non-Tipsy)

  • Blueberry Banana Smoothie
  • Strawberry Smoothie (without yogurt)
  • Cranberry Kamikaze Shots or co*cktail
  • Blackberry Tea Recipe

Reader Interactions

Comments

    Leave a Comment

  1. Adriana

    This one is absolutely a refreshing drink. I want to have some drink once a week, but might as well at least make it healthy. Thank you for this one. I can't wait to have it very soon!

    Reply

  2. Leigh

    I tried this recipe this past weekend and it was by far the best drink I have ever had! I loved it, it is my new staple drink for the summer.

    Reply

  3. Adrianna from A Cozy Kitchen

    This looks so incredibly refreshing! Can't wait to make this.

    Reply

  4. Averie (LoveVeggiesandYoga)

    Dara I am loving this recipe.

    I am in Aruba right now, eating my weight in watermelon.

    I need to just start adding rum and lime juice and sugar to it now 🙂

    Reply

  5. Karen

    I had to come check this co*cktail out when I saw it on your year 2 recap...
    This looks SO delicious. Refreshing and flavorful. Mojitos are one of my favorite summer drinks, and I love your watermelon version!

    Reply

  6. Anonymous

    A friend made these last weekend and now i'm hooked! Have tweeted your recipe and been out to buy another watermelon ready for the weekend. Bring it on!

    http://twitter.com/Roxerella

    Reply

  7. Megan

    Just might have to try this all dressed up for the fourth of July! Looks refreshingly delicious!

    Reply

  8. Peggy

    I'm not really a big mojito fan, but I'm absolutely in love with watermelon so this may actually be something I'd enjoy!

    Reply

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Cookin' Canuck | Watermelon Mojito Recipe (2024)

FAQs

Should you muddle limes in a mojito? ›

It requires a bit more labor than many mixed drinks, as it involves first muddling fresh mint, lime, and sugar together to release the flavors. But it's well worth it for a refreshing, fizzy, and mildly sweet rum co*cktail that remains one of the most popular to this day.

Is mojito strong? ›

How Strong Is the Mojito? The mojito is not a terribly strong co*cktail. When made with 80-proof rum, the alcohol content falls in the 13 percent ABV (26 proof) range. That makes it equivalent to a glass of wine, only far more refreshing.

How is a mojito traditionally served chilled in a co*cktail glass over ice in a lowball glass over ice in a hurricane glass over ice in a highball glass in a red solo cup? ›

It's traditionally served in a tall glass with ice (such as a Collins).

Do you shake or stir a mojito? ›

Add the rum, lime juice, simple syrup, and a handful of ice to the co*cktail shaker, and shake it vigorously until the ingredients are completely combined and chilled. Then, strain your mojito. Strain the contents of the co*cktail shaker over a glass filled with ice.

What is the secret to a good mojito? ›

The Secret to the Perfect Mojito co*cktail

Add mint and muddle with a spoon, muddler, end of a rolling pin, etc. Make sure the mint leaves 'bleed' into the lime and alcohol mix. Add a handful of ice, and then top off with soda water (usually 2-3oz). Stir together and enjoy!

How to muddle without a muddler? ›

A rolling pin or anything with a flat end will work just as well 🤗🍸

What are the disadvantages of mojitos? ›

High sugar content: A traditional mojito recipe typically includes sugar or simple syrup, which can contribute to a high sugar intake. Consuming too much sugar can lead to health problems such as weight gain, type 2 diabetes, and tooth decay.

Is mojito good or bad for health? ›

Mojitos are a popular co*cktail that typically includes rum, sugar, lime juice, mint, and soda water. While some variations may be healthier than others, in general, alcoholic drinks should be consumed in moderation to maintain good health.

Can I drive after one mojito? ›

If you have been drinking and are wondering if you can drive, you may ask yourself, “How long should I wait to drive after drinking?” The answer is no. You should never drink and drive, even if you've only had one alcoholic beverage.

Why don't bars serve mojitos? ›

In an article for the Matador Network, Millar-Jones elaborates that “the primary reason this particular co*cktail irritates bartenders is the time it takes to make”. She adds: “On a busy night, with patrons four-deep, bar professionals don't want to spend five minutes muddling mint leaves.”

Why do bartenders stir ice in empty glass? ›

It has three major benefits: It allows the bartender to stir faster, expediting chilling and dilution. It is more fluid, which provides better control of chilling and dilution. Perhaps most importantly, it makes one look, and feel, extremely cool.

Why do bartenders put so much ice in drinks? ›

It revolves around the factor that colder drinks quench our thirst more than warm drinks (or at least they are perceived to), which results in a pleasureful reaction. People have evolved to enjoy colder drinks. We derive more pleasure from a cold drink than we do a warm one.

Can I use vodka instead of rum in a mojito? ›

Like the rum-based pitcher mojito, use a mint simple syrup: Combine about one cup of mint syrup with an equal amount of fresh lime juice, 1 1/2 cups of vodka, and 2 cups of club soda. Adjust the ingredients to taste. Make a keto vodka mojito by using a sugar-free sweetener.

Which rum is best for mojito? ›

Mojitos are traditionally made with white rum. A classic mojito is meant to be light, crisp, and refreshing. This is why white rum is used. The slightly sweet, subtle flavor of a good white rum blends nicely with the other simple ingredients.

What bitters are good in mojitos? ›

Add rum and 6 dashes ANGOSTURA® cocoa bitters. ¾ fill the glass with crushed ice, then mix. Repack with crushed ice and top with club soda. Garnish with a mint sprig.

Can you use finger limes in drinks? ›

Finger lime is an Australian citrus which has a long 'finger' shape. The interior segments can be squeezed out like little pearls. If you can find fresh finger lime, it's a deliciously tart garnish for the co*cktail. Other options include yuzu juice, which can be purchased in bottles from Japanese grocers.

What's the difference between a mojito and a virgin mojito? ›

It is a refreshing non-alcoholic drink that is perfect for any occasion. What is the difference between a mojito and a virgin mojito? A mojito contains alcohol, typically rum, while a virgin mojito is alcohol-free, sharing similar ingredients like lime juice, mint, sugar, and soda water.

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