Amish Pear Butter Recipe (2024)

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Try making this Amish pear butter recipe if you have an abundance of fresh pears! It's a simple and delicious spread that pairs perfectly with toast, biscuits, or even as a topping for ice cream. This traditional Amish recipe takes little effort to prepare and will leave your kitchen smelling heavenly as it simmers on the stove. Plus, it makes for a perfect edible gift during the holiday season. Read on for a step-by-step guide on how to make this sweet and flavorful spread.

Table of Contents

What pears should I use for Amish pear butter?

The best varieties for making Amish pear butter are Bartlett, Anjou, or Bosc pears. They are naturally sweet and have a buttery texture that makes them perfect for a spread.

Related: Amish Country Poor Mans Hamburger Steaks Recipe

Can I use other fruits besides pears?

The traditional recipe for Amish pear butter uses only pears, but you can experiment with other fruits such as apples or plums for a different flavor.

How long does Amish pear butter keep?

Amish pear butter can be stored in an airtight container in the refrigerator for up to 3 weeks. For longer shelf life, you can also freeze it for up to 6 months.

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Amish Pear Butter Recipe (2)

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Can I can Amish pear butter?

Yes, Amish pear butter can be canned for long-term storage. Follow the standard instructions for canning, including sterilizing jars, processing time, and cooling procedures.

Related: 11 Money Secrets of the Amish – Things They Make Instead of Buy

How do I use Amish pear butter?

Amish pear butter can be used as a spread on toast, biscuits, or pancakes. It can also be used as a topping for ice cream or yogurt, or as a glaze for meats such as pork or chicken.

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Instructions for Amish Pear Butter

Pears

Dark Brown Sugar

Allspice

Nutmeg

vanilla extract

Lemon Juice

Related: 10 Money-Saving Tips from the Amish Lifestyle

Amish Pear Butter Recipe Directions

Mix all ingredients in a large bowl until well-coated

Simmer on low in a large heavy pot for 4-5 hours until the pears are really soft or in a slow cooker on high for 5 hours

Related: LemonDepressionCake Recipe

Use an immersion or regular blender to mix until smooth

Cool pear butter before placing it in a glass jar

Serve and enjoy!

Yield: 4-6 cups

Amish Pear Butter

Amish Pear Butter Recipe (13)

This amish pear butter recipe uses the perfect blend of sweetness and spices to create a versatile spread that pairs well with everything.

Prep Time10 minutes

Cook Time5 hours

Total Time5 hours 10 minutes

Ingredients

  • 10 ripe pears, cut into cubes, skin on
  • 1 cup dark brown sugar
  • 2 teaspoons allspice
  • ¼ teaspoon nutmeg
  • 2 teaspoons vanilla
  • 1 tablespoon lemon juice

Instructions

  1. Mix all ingredients in a large bowl until well-coated
  2. Simmer on low in a large heavy pot for 4-5 hours until the pears are really soft or in a slow cooker on high for 5 hours
  3. Use an immersion or regular blender to mix until smooth
  4. Cool pear butter before placing it in glass jars
  5. Serve and enjoy!

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Did you make this recipe?

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Amish pear butter is a sweet and flavorful spread that can be enjoyed in so many different ways. Whether you spread it on your favorite toast or use it to add a touch of sweetness to your meat dishes, this traditional recipe is a must-try for anyone who loves the taste of fresh pears. Its easy preparation process and long shelf life also make it a great option for gift-giving or keeping on hand for quick, delicious snacks. So why not give this recipe a try and indulge in the delicious taste of Amish pear butter today?



Amish Pear Butter Recipe (2024)

FAQs

Do I need to peel pears for pear butter? ›

You can make this recipe with either canned pears, which require no prep (you just need to drain them), or you can use fresh. If using fresh core them and cut them into chunks. You don't have to peel fresh pears as we do blend them after cooking to get a smooth butter.

Does pear butter go bad? ›

At this point, you may either can the pear butter, or simply let it cool to room temperature and store it in the refrigerator for up to 2 months. If you plan to store the pear butter outside of a refrigerator, follow proper canning procedures.

Why is my pear butter not thickening? ›

Thickening fruit butter will depend on your method of making the recipe but TIME is the key. Any of the methods– slow cooker, Instant Pot, or stove top– may need additional time to let the fruit spread thicken.

Why does Amish butter taste different? ›

Amish butter typically only has two ingredients: pasteurized cream and salt. However, it can be found in both salted and unsalted varieties, just like stick butter. Its slow-churning method creates a creamy and rich flavor.

Why is Amish butter so yellow? ›

The color can vary from pale yellow to deeper yellow depending on the cows' diet: cows that eat grass and flowers produce milk with more beta carotene, leading to yellower butter. Whether an Amish butter is made from grass-fed or pasture-raised cows varies by producer.

Why do you wrap pears in paper? ›

“Back in the early 1900s, pear packers started using wrapping paper treated with food-grade oil, which slowed down the rate of oxidation and reduced the superficial scald,” he explains.

Can you eat 2 year expired butter? ›

“But even if the date expires during home storage, a product should be safe, wholesome and of good quality—if handled properly and kept at 40 degrees or below.” Watts also adds: “You can absolutely eat butter past the sell-by or expiration dates.

Can you tell if butter is rancid? ›

Any sour or off-putting smell means it's a goner. Same goes for taste: If it tastes sour or off, toss it out. 5 And don't worry, a small taste of rancid butter won't hurt you. Of course any visible mold, discoloration, and changes in texture are visible cues that it's time to throw the butter in the trash.

Do pears last longer in fridge? ›

Fully ripe pears will stay fresh in the refrigerator for three to five days. To ripen pears, remove them from cold storage and keep them at room temperature on the counter or in a fruit bowl. They should ripen within three to ten days.

How do you intensify pear flavor? ›

In a 3-quart saucepan combine wine, orange juice, brown sugar and cinnamon. Cook and stir over medium-low heat until sugar is dissolved. Add pear halves; cover and cook 8 to 10 minutes or until pears are barely tender. Uncover; cook about 20 minutes more or until pears are translucent.

Why is my pear sauce gritty? ›

Note: some pears need to be peeled, because the addition of their peels can give the sauce a gritty texture. Not all pears, but some. Test the peel. Thick peels usually result in gritty sauce.

Why is my homemade butter so hard? ›

Any conditions which tend to harden the butter-fat will require a comparatively high churning temperature; and any conditions tending to soften the butter-fat will require a lowering of the churning temperature.” In summer, I can pull the cream straight out of the fridge (at 40°F) to churn.

What is Amish peanut butter made of? ›

Ingredients. Stir corn syrup, peanut butter, and marshmallow cream together in a bowl until thoroughly combined. Store in an air-tight container.

How did they churn butter in the old days? ›

First used was a plunge or dash churn where the up and down action of the wooden plunger or dasher (a flat wooden circle or cross piece attached to the round wooden handle) agitates the cream. Another common type of churn was a paddle churn with a rotating paddle attached with gears to a turning arm on the churn's lid.

Can you leave Amish butter on the counter? ›

How Long Can You Leave Butter on the Counter? The U.S. Department of Agriculture recommends leaving butter at room temperature no more than two days. After that period of time, the butter can turn rancid. This will cause off flavors and unpleasant texture.

How do Amish wash themselves? ›

So the Amish do bathe using soap and water just like the rest of us, even if they're sometimes a bit more old-fashioned about it.

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