Soups, salads, and sweets: autumn apples can be added to just about anything. From Apple Rum Raisin Pudding to Curried Cauliflower & Apple Soup, these recipes are perfect for celebrating the return of cozy fall flavors.
Fall is the perfect time to cozy up to a warm dessert, like this rich bread pudding made with challah, rum-soaked raisins, and apples. Don't forget the vanilla ice cream. GET THE RECIPE
Advertisem*nt
With shredded kale, pancetta, tart apples, and a zingy maple vinaigrette, this crave-worthy salad just screams fall. GET THE RECIPE
This cozy autumn co*cktail combines two of my favorite drinks: apple cider and hot buttered rum. Invite the neighbors over and simmer a big pot on the stove for everyone to help themselves. GET THE RECIPE
Don't want to fuss with apple pie? Make a crisp with warm apples bubbling away in syrupy juices under a buttery oat-pecan streusel topping. It's wonderful for dessert with a scoop of ice cream, and just as delicious with your morning coffee the next day. GET THE RECIPE
With carrots, sweet potatoes, apples, and honey, this savory soup with a hint of sweetness and spice is the essence of fall. It also freezes well, so you can check off two meals at once. GET THE RECIPE
Advertisem*nt
Chunks of sweet apples nestled in a buttery, tender rum cake -- everyone loves this autumn dessert. The best part? It's a cinch to make. GET THE RECIPE
Made with whole wheat flour, these apple muffins have a wholesome flavor and texture. They make a perfect grab-and-go breakfast for cool fall mornings. GET THE RECIPE
This old-fashioned dessert of warm baked apples and tart cranberries with a crunchy oat streusel crumble is from Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. Bookmark it for the holidays! GET THE RECIPE
The mild nuttiness of the cauliflower, tart sweetness of the apples and the aromatic heat of the curry blend together into a creamy and seductive soup. GET THE RECIPE
Homemade applesauce is richly flavored, tart and sweet, almost like apple pie filling. It's a world apart from store-bought. Serve it warm out of the oven for instant comfort. GET THE RECIPE
Advertisem*nt
Baked oatmeal is a traditional Amish breakfast casserole that has a consistency similar to bread pudding. There are endless variations -- the recipe is easily adapted with whatever fruits and nuts you have on hand -- but this version filled with tart apples and plump raisins with a crunchy walnut topping is my favorite. GET THE RECIPE
Support HuffPost
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.
Whether you come to HuffPost for updates on the 2024 presidential race, hard-hitting investigations into critical issues facing our country today, or trending stories that make you laugh, we appreciate you. The truth is, news costs money to produce, and we are proud that we have never put our stories behind an expensive paywall.
Would you join us to help keep our stories free for all? Your contribution of as little as $2 will go a long way.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circ*mstances have changed since you last contributed, we hope you’ll consider contributing to HuffPost once more.
Already contributed? Log in to hide these messages.
